Top 10 Cuisines You Should Try from Restaurants in Your Town Today.

Top 10 Cuisines You Should Try from Restaurants in Your Town Today.

Most people have on their bucket lists traveling the world to experience numerous exotic ways of life. Once upon a time, you actually had to do that to be able to get a taste of the cuisines belonging to other people different from your own. Today, however, through globalization and restaurant chains like McDonald’s, Panda Express, and Taco Bell, it is now very possible and straightforward—as in phone-call-away easy—to get yourself a meal consisting of foreign dishes, most times even by ordering from the comfort of your home. 부산맛집.org

Here is a colorful list of the top 10 international cuisines that a food aficionado such as myself would encourage you to try from restaurants in your very own hometown today:

1. Thai Cuisine.

With its lightly prepared dishes and sharp aromatic spices, the national cuisine of Thailand is an absolute favorite of many and one that you can never go wrong with. In a huge online poll by CNN Travel in 2017, seven (7) Thai dishes ranked on the “World’s 50 Best Foods” list.

David Thompson, an Australian chef known for his skill and expertise in Thai cuisine owing to the years he lived and worked in Bangkok, expresses that “Thai food [isn’t] about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord, it’s got to have a smooth surface, but it doesn’t matter what’s happening underneath.” He goes on to reveal that, “Simplicity isn’t the dictum [in Thai cuisine] at all. Some westerners think it’s a jumble of flavors, but to a Thai, that’s important. It’s the complexity they delight in.”

Thai cuisine can generally be subdivided into four broad categories:

  1. Boiled dishes (Tom);

  2. Spicy salads (Yam);

  3. Pounded foods (Tam); and

  4. Curries (Gaeng).

Restaurants are one of the most competitive businesses in Thailand. Because Thai food is so popular internationally, Thai restaurants always challenge themselves to invent new concepts and more food varieties that will set them apart from their competition.

MK restaurants is a prominent Thai restaurant chain known for its popular Thai “suki” dishes, similar to Chinese hotpot, although still unique to Thailand. MK Restaurants has also been celebrated for the quality of its food, high management standards, and outstanding advertising campaigns. If you have never had Thai food before, their restaurants will surely have you hooked on Thai cuisine from the first day you try it out.

Pro-tip: If you have a coconut or peanut allergy, be sure to check the ingredients of any Thai meal before ordering it.

2. Japanese Cuisine.

Once most people hear “Japanese cuisine,” the first thing that comes to mind is sushi. And they are not wrong. Japanese cuisine is a culinary phenomenon that has evolved and developed through centuries of political, economic, and social changes. The most basic Japanese dish is rice with miso soup, followed by seafood (e.g., sushi), noodles, and vegetable dishes. Standard Japanese side dishes usually include fish, pickled vegetables, and vegetables cooked in a broth. The cuisine, in general, emphasizes seasonal ingredients.

It is interesting to know that meat was once frowned upon in Japan because of Buddhism. Still, modernization has resulted in the commoditization of meat-based dishes like sukiyaki and tonkatsu. When taken outside of Japan, Japanese cuisine is very adaptable to the palates and tastes of the local populace of several countries. This is a major reason why it is so popular today.

Howard Hillman, an author, specializing in travel, cooking, and wine, asserts that “Though more complex cuisines exist, none comes close to matching Japan’s culinary aesthetics.” Japanese food not only tastes delicious but also looks it. Your eyes are your first senses fed whenever you are served your meal at a Japanese restaurant, or you open your box of Japanese takeout before your other senses like your nose or taste buds.

Japan ranks second after France on the list of countries with the most Michelin 3-star restaurants. Restaurants like Yoshinoya, which is multinational; Benihana, US-based; and Feng Sushi, UK-based, are examples of some international food companies with primarily Japanese menus. Even if these franchises have no locations near you, the popularity of delicacies like sushi, sashimi, and ramen have made it so that there is a 90% chance that you have a local Japanese restaurant in your town.